· By Monisha Dajee
THE OLD SMOKE
View from our rooftop bees in Westminster.
At the London Alchemists we lovingly care for our own bees, located all around London. As we open up our hives for regular inspections, we truly see the magical crafts’man’ship from these talented ladies!
LONDON'S BEES
This week we were lucky to spend some time in the sunshine with @thelondonbee inspecting bees in central London. Although I forgot my gloves, I still helped inspect the hives, while admiring the beautiful scenery of London. These lucky bees get a pretty good view everyday...and rent free! We are in the middle of the main nectar flow which runs from the end of June till mid August so the bees were focused on their daily errands of foraging around the city and didn't really pay much attention to us!
QUEEN BEEBIES
Rehoming our incubated Queen bees into their new colonies.
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WILDCRAFTED - RECIPES, REMEDIES + RITUALS
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Blackcurrant Hoisin Sauce
Rich, glossy and bursting with sweet, tangy berry flavour, this blackcurrant hoisin sauce has all the deep notes you expect, but with an extra fruity richness that makes you want to add a good dollop to every pancake.
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HONEY FERMENTED GARLIC
Fermented garlic honey is a simple yet powerful remedy that combines the ancient art of fermentation to boost the medicinal powers of each ingredient. The origins of fermented honey spans through centuries and various healing practices found within multiple cultures.
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GINGER BUG
Our 5 year old ginger bug is still thriving. 🧡 This week we are preparing to make another batch of homemade, fermented ginger beer, perfect for those sweltering summer days ahead.•If you want to make a ginger beer the traditional...
